Directions:
- In a soup pot, heat 2 tablespoons of the oil. Season the turkey legs with salt and pepper, add them to the pot and cook over high heat until browned on all sides, about 7 minutes. Add the water, stock, garlic, chopped celery, carrot, yellow onion, bay leaf, thyme sprig and peppercorns and bring to a boil. Cover and simmer over moderately low heat until the turkey legs are tender and the meat pulls away from the bone, about 1 hour.
- Transfer the turkey legs to a large plate and let cool slightly. Pull the meat off the bones and coarsely chop it; discard the skin. Return the bones to the pot and simmer the turkey stock for 1 hour longer.
- Meanwhile, in a medium skillet, heat the remaining 1 tablespoon of oil. Add the diced celery and red onion and cook over moderate heat until softened, about 5 minutes; transfer to a food processor. Add the turkey, season with salt and pepper and pulse until the turkey is finely chopped.
- On a work surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of the turkey filling into the center of each wrapper. Moisten the edges of the wrapper with water and fold it in half on the diagonal, creating a triangle; press the edges to seal. Transfer the wonton to a baking sheet and keep covered with a damp cloth. Repeat with the remaining wrappers and filling.
- Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer. Add the wonton, cover and cook until the wrappers are just tender, about 5 minutes. Ladle the soup into bowls, garnish with the dill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.44 Kcal (4205 kJ) | ||
| Calories from fat | 386.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 260.02mg | 87% | |
| Sodium | 1285.54mg | 54% | |
| Potassium | 1584.55mg | 34% | |
| Total Carbs | 67.91g | 23% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 87.88g | 176% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.3mg | 51% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 66% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 87% | |
| Sodium | 103.37mg | 54% | |
| Potassium | 127.41mg | 34% | |
| Total Carbs | 5.46g | 23% | |
| Sugars | 0.76g | 38% | |
| Dietary Fiber | 0.3g | 15% | |
| Protein | 7.07g | 176% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.7mg | 51% | |
| Calcium | 14mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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