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Turkey with Jicama Ginger Salsa Recipe

Turkey with Jicama Ginger Salsa Recipe

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

2 lbs turkey breast, half with bone and skin
1/2 tsp salt
1/8 tsp ground black pepper
2 tbsp white wine
2 stalks celery, sliced
1/4 cup chopped fresh parsley
1/2 cup finely chopped jicama
2 tbsp finely chopped fresh cilantro
1/4 cup finely chopped green onion (including some tops)
2 tsp finely chopped fresh gingerroot
2 tsp finely chopped jalapeno chile
1 small tomato, peeled and finely chopped

Directions:

Rinse turkey and pat dry with paper towels.
Sprinkle turkey with salt and pepper.
Insert meat thermometer into turkey and place in a slow cooker.
Add wine.
Sprinkle with celery and parsley.
Cover and cook on LOW 4-5 hours or until turkey is tender and an instant read thermometer registers 180 degrees.
While turkey cooks, make salsa.
Combine jicama, cilantro, onions, gingerroot, jalapeno chile and tomato in a medium bowl.
Refrigerate until ready to serve.
Slice turkey and serve with salsa.
Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.63 Kcal (1062 kJ)
Calories from fat	95.48 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	98.26mg	33%
Sodium	303.39mg	13%
Potassium	548.09mg	12%
Total Carbs	2.78g	1%
Sugars	1.35g	5%
Dietary Fiber	1.29g	5%
Protein	33.85g	68%
Vitamin C	9.4mg	16%
Iron	1.8mg	10%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	120.71 Kcal (505 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	16%
Cholesterol	46.76mg	33%
Sodium	144.39mg	13%
Potassium	260.85mg	12%
Total Carbs	1.32g	1%
Sugars	0.64g	5%
Dietary Fiber	0.61g	5%
Protein	16.11g	68%
Vitamin C	4.5mg	16%
Iron	0.9mg	10%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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