Turkey with dressing sandwiches Recipe

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Turkey with dressing sandwiches
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Ingredients
4
Count
Nutrition
98
Calories
Total time
570
Minutes
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Ingredients:

Directions:

  1. Place the thawed turkey breast in a crock pot and cook for 8 hours.
  2. When cool enough to handle, shred the turkey into pieces.
  3. Put back in crock pot.
  4. Make the stuffing according to the package.
  5. Add stuffing mix to turkey in crock pot.
  6. Pour can of chicken broth into crock pot and stir til well mixed.
  7. Heat until heated through.
  8. Serve on your favorite bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.28 Kcal (411 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 16.14mg 5%
Sodium 264.68mg 11%
Potassium 154.55mg 3%
Total Carbs 8.65g 3%
Sugars 2.66g 11%
Dietary Fiber 0.53g 2%
Protein 7.9g 16%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 5%
Cholesterol 22.97mg 5%
Sodium 376.77mg 11%
Potassium 220mg 3%
Total Carbs 12.32g 3%
Sugars 3.78g 11%
Dietary Fiber 0.75g 2%
Protein 11.24g 16%
Vitamin C 0.8mg 1%
Iron 1mg 4%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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