Turkey Tortilla Soup Recipe

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Ingredients

Count

Nutrition

1192

Calories

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Ingredients:

Serving

2 tsp chili powder
3 cups canned low-salt chicken broth
1 15- to 16-oz can mexican-style stewed tomatoes, coarsely mashed
1 10- oz package frozen corn and lima bean succotash
2 cups diced cooked turkey (about 8 oz)
1 cup coarsely broken corn tortilla chips
2 tsp minced fresh or canned jalapeno chili

Directions:

Place chili powder in heavy medium saucepan. Stir over low heat just until fragrant, about 1 minute. Add broth and tomatoes with their juices. Increase heat and bring to boil. Add succotash, turkey, 1/3 cup corn chips and minced chili. Simmer until vegetables are tender, about 10 minutes. Season soup to taste with salt and pepper. Ladle soup into deep bowls, dividing equally. Sprinkle with remaining corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.23 Kcal (4992 kJ)
Calories from fat	498.89 Kcal
		% Daily Value*
Total Fat	55.43g	85%
Cholesterol	637.9mg	213%
Sodium	2346.62mg	98%
Potassium	1211.59mg	26%
Total Carbs	124.13g	41%
Sugars	18.88g	76%
Dietary Fiber	10.4g	42%
Protein	54.06g	108%
Vitamin C	33.2mg	55%
Vitamin A	5.7mg	190%
Iron	8.6mg	48%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	127.21 Kcal (533 kJ)
Calories from fat	53.23 Kcal
		% Daily Value*
Total Fat	5.91g	85%
Cholesterol	68.06mg	213%
Sodium	250.38mg	98%
Potassium	129.27mg	26%
Total Carbs	13.24g	41%
Sugars	2.01g	76%
Dietary Fiber	1.11g	42%
Protein	5.77g	108%
Vitamin C	3.5mg	55%
Vitamin A	0.6mg	190%
Iron	0.9mg	48%
Calcium	34.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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