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Turkey Tonnato (Giada De Laurentiis) Recipe

Turkey Tonnato (Giada De Laurentiis) Recipe

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Ingredients:

Serving

2 lb turkey breast, skinless and boneless
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
2 tbsp extra-virgin olive oil
1 cup chicken stock
salt and freshly ground black pepper
6 oz
1 tsp anchovy paste
1 tbsp fresh lemon juice
1 tbsp capers
1/3 cup mayonnaise
chopped parsley leaves, for garnish

Directions:

Preheat oven 375 degrees F.
Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
In the bowl of a food processor add the tuna, anchovy, lemon juice and capers. Puree until creamy, about 1 minute. Pour the tuna mixture into a bowl and stir in the mayonnaise.
Place the slices of turkey on a platter and pour the tuna sauce on top. Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.05 Kcal (2198 kJ)
Calories from fat	278.84 Kcal
		% Daily Value*
Total Fat	30.98g	48%
Cholesterol	132.09mg	44%
Sodium	2772.68mg	116%
Potassium	1227.2mg	26%
Total Carbs	10.98g	4%
Sugars	4g	16%
Dietary Fiber	0.86g	3%
Protein	49.09g	98%
Vitamin C	1.9mg	3%
Iron	1.9mg	10%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	144.26 Kcal (604 kJ)
Calories from fat	76.61 Kcal
		% Daily Value*
Total Fat	8.51g	48%
Cholesterol	36.29mg	44%
Sodium	761.79mg	116%
Potassium	337.17mg	26%
Total Carbs	3.02g	4%
Sugars	1.1g	16%
Dietary Fiber	0.24g	3%
Protein	13.49g	98%
Vitamin C	0.5mg	3%
Iron	0.5mg	10%
Calcium	20.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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