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Turkey Tetrazzini Florentine Casserole Recipe

Turkey Tetrazzini Florentine Casserole Recipe

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Ingredients:

Serving

1 (9 oz) package uncooked fresh linguine, cut into thirds
2 cups cubed cooked turkey
1 (12 oz) jar roasted turkey gravy
1 (10 oz) package frozen creamed spinach, thawed
1 (4 oz) can mushroom stems and pieces, drained
1/2 cup milk
1 tbsp butter, melted
1/4 cup parmesan breadcrumbs

Directions:

Cook the linguine to desired doneness as directed on the package.
Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
In small bowl, combine topping ingredients; mix well.
Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
Uncover and bake an additional 10 minutes or until topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.23 Kcal (1244 kJ)
Calories from fat	108.52 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	625.65mg	209%
Sodium	399.6mg	17%
Potassium	307.77mg	7%
Total Carbs	12.17g	4%
Sugars	2.39g	10%
Dietary Fiber	1.03g	4%
Protein	34.06g	68%
Vitamin C	0.7mg	1%
Vitamin A	6mg	201%
Iron	4.2mg	23%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	151.98 Kcal (636 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	19%
Cholesterol	319.9mg	209%
Sodium	204.32mg	17%
Potassium	157.37mg	7%
Total Carbs	6.22g	4%
Sugars	1.22g	10%
Dietary Fiber	0.53g	4%
Protein	17.41g	68%
Vitamin C	0.4mg	1%
Vitamin A	3.1mg	201%
Iron	2.2mg	23%
Calcium	41.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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