Turkey Tenderloins with Spiced Cranberry Sauce Recipe

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Turkey Tenderloins with Spiced Cranberry Sauce
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Ingredients:

Directions:

  1. Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
  2. Remove tenderloins and keep warm. Pour off excess drippings.
  3. Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
  4. Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
  5. Garnish with orange twists if desired.
  6. Serve with wild or brown rice. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.42 Kcal (843 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 27.72mg 1%
Potassium 52.22mg 1%
Total Carbs 43.12g 14%
Sugars 41.77g 167%
Dietary Fiber 1.25g 5%
Protein 0.21g 0%
Vitamin C 6.2mg 10%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 170.24 Kcal (713 kJ)
Calories from fat 29.16 Kcal
% Daily Value*
Total Fat 3.24g 6%
Cholesterol 8.6mg 3%
Sodium 23.43mg 1%
Potassium 44.13mg 1%
Total Carbs 36.45g 14%
Sugars 35.31g 167%
Dietary Fiber 1.06g 5%
Protein 0.18g 0%
Vitamin C 5.3mg 10%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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