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Turkey Stuffed Zucchini With Warm Balsamic Glaze Recipe

Turkey Stuffed Zucchini With Warm Balsamic Glaze Recipe

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Turkey Stuffed Zucchini With Warm Balsamic Glaze

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Cut off ends of zucchini then cut in half lengthwise and scoop out pulp leaving about 1/4 inch remaining.
Finely chop pulp and set aside.
Heat 2 Tbsp butter in skillet over medium heat and saute onion 2 minutes.
Add pulp from zucchini, and saute 3 minutes, or until onion is nicely softened.
Add garlic and saute one minute longer.
In medium bowl, combine turkey, onion mixture, breadcrumbs, sage, salt and pepper, mixing well.
Glaze the bottom of an oven-proof casserole with enough olive oil to coat.
Rub zucchini in the oil to coat all over, and place pulp side up.
Divide turkey mixture in half, filling each zucchini half.
Cover with foil and bake for 35 minutes.
Remove foil and continue to cook for 10 minutes.
Meanwhile, in the same skillet used for the onion, heat one teaspoon of olive oil.
Add balsamic vinegar and let boil about 1 1/2 minutes, until syrup-y.
Add honey, broth and fresh thyme, bringing to a boil again for about another 1 1/2 minutes.
Remove from heat and stir in butter until melted, along with salt and pepper.
Remove zucchini from oven, and drizzle each piece with about 2 tablespoons of balsamic glaze.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.42 Kcal (1434 kJ)
Calories from fat	175.8 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	76.43mg	25%
Sodium	816.35mg	34%
Potassium	261.89mg	6%
Total Carbs	28.62g	10%
Sugars	21.05g	84%
Dietary Fiber	1.35g	5%
Protein	13.87g	28%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	169.39 Kcal (709 kJ)
Calories from fat	86.97 Kcal
		% Daily Value*
Total Fat	9.66g	30%
Cholesterol	37.81mg	25%
Sodium	403.82mg	34%
Potassium	129.55mg	6%
Total Carbs	14.16g	10%
Sugars	10.41g	84%
Dietary Fiber	0.67g	5%
Protein	6.86g	28%
Vitamin C	4.1mg	14%
Vitamin A	0.1mg	6%
Iron	0.8mg	9%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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