Directions:
- In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle. Divide half the cucumber mixturebetween 2 pieces of the bread. Top each with half the turkey. Add the remaining cucumber slaw and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.35 Kcal (3803 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 132.6mg | 44% | |
| Sodium | 3803.66mg | 158% | |
| Potassium | 429.6mg | 9% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 54.57g | 109% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 7% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 44% | |
| Sodium | 645.15mg | 158% | |
| Potassium | 72.87mg | 9% | |
| Total Carbs | 3.9g | 8% | |
| Sugars | 2.81g | 66% | |
| Dietary Fiber | 0.61g | 14% | |
| Protein | 9.26g | 109% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 67.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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