Turkey-Ricotta Meatballs Recipe

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Ingredients

Count

Nutrition

988

Calories

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Ingredients:

Serving

1/2 cup breadcrumbs
1 egg
1 tsp italian seasoning
1/4 tsp pepper
1/2 cup ricotta cheese-part skim
1/4 tsp salt
1 lb turkey-ground

Directions:

Preheat oven to 375*. Combine one pound ground turkey breast with above ingredients in a bowl, then shape mixture into about 18 meatballs. Heat a large nonstick stillet over medium-high heat. Coat pan with cooking spray. Add meatballs, and brown on all sides. Remove from skillet; transfer to broiler pan coated with cooking spray, and bake for 15 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.29 Kcal (4138 kJ)
Calories from fat	383.85 Kcal
		% Daily Value*
Total Fat	42.65g	66%
Cholesterol	528.33mg	176%
Sodium	1530.41mg	64%
Potassium	1238.07mg	26%
Total Carbs	28.25g	9%
Sugars	2.37g	9%
Dietary Fiber	1.33g	5%
Protein	121.44g	243%
Iron	6.7mg	37%
Calcium	452.2mg	45%

Amount Per 100 g
Calories	133.39 Kcal (558 kJ)
Calories from fat	51.81 Kcal
		% Daily Value*
Total Fat	5.76g	66%
Cholesterol	71.31mg	176%
Sodium	206.57mg	64%
Potassium	167.11mg	26%
Total Carbs	3.81g	9%
Sugars	0.32g	9%
Dietary Fiber	0.18g	5%
Protein	16.39g	243%
Iron	0.9mg	37%
Calcium	61mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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