Directions:
- Mix all but 3 tablespoons of 1 package (7 oz.) pesto with 4 cups (about 1 lb.) shredded, skinned cooked turkey and spoon an equal portion of the mixture on a quarter section of each of 8 packaged crêpes (9-in.). Top turkey mixture on each crêpe with 1 tablespoon shredded jack cheese (you'll need 1 cup total).
- Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
- Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Dot crêpes with remaining pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5095.24 Kcal (21333 kJ) | ||
| Calories from fat | 2779.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.89g | 475% | |
|---|---|---|---|
| Cholesterol | 1690.7mg | 564% | |
| Sodium | 19556.96mg | 815% | |
| Potassium | 5138.49mg | 109% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 550.25g | 1100% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 74.8mg | 416% | |
| Calcium | 2242.9mg | 224% | |
| Amount Per 100 g | |||
| Calories | 245.09 Kcal (1026 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 475% | |
|---|---|---|---|
| Cholesterol | 81.32mg | 564% | |
| Sodium | 940.71mg | 815% | |
| Potassium | 247.17mg | 109% | |
| Total Carbs | 0.32g | 2% | |
| Sugars | 0.15g | 13% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 26.47g | 1100% | |
| Iron | 3.6mg | 416% | |
| Calcium | 107.9mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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