Directions:
- Sandwich Build:
- For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.
- Heat a cast-iron griddle pan to medium-high heat.
- Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through.
- For the sandwich build: Place a slice of Swiss cheese on each piece of bread, then a turkey burger, followed by about 1/4 cup Caramelized Onions. Place the top piece of bread on and then butter each side of the sandwich.
- Griddle each side over medium heat until golden, 2 to 3 minutes on each side. If you have a metal bowl, cover the sandwiches so they steam a bit and the cheese will melt faster. Serve with good ol' yellow mustard if you like and a big pile of oven fries.
- Caramelized Onions:
- Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat. Sprinkle with salt and pepper, and then cover the pot and lower the heat to medium-low.
- Let the onions sweat, steam and soften for 10 to 15 minutes. Uncover the pan and let the onions cook for about an hour, checking on the onions frequently and stirring.
- Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme, season with salt and pepper and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.11 Kcal (3538 kJ) | ||
| Calories from fat | 583.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.8g | 100% | |
|---|---|---|---|
| Cholesterol | 205.09mg | 68% | |
| Sodium | 590.14mg | 25% | |
| Potassium | 549.38mg | 12% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 51.17g | 102% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 564.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 159.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 100% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 68% | |
| Sodium | 161.89mg | 25% | |
| Potassium | 150.71mg | 12% | |
| Total Carbs | 3.23g | 4% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 14.04g | 102% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 11% | |
| Calcium | 154.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buck's Beef Kabob Marinade
Canola oil, Light soy sauce (not regular) and 11 more.. -
Wild mushroom soup
Unsalted butter (i used salted butter about 1 1/2 tbsp.) and 10 more.. -
Cowboy Marinade
Canola oil, Soy sauce, Worcestershire sauce, Dry mustard and 6 more.. -
Rustic Onion Soup
Olive oil, Red and yellow onions, thinly sliced and 10 more.. -
Rich and Simple French Onion Soup
Unsalted butter, Olive oil, Sliced onions, Beef broth and 7 more.. -
Slow-Cooker Onion Soup
Jumbo yellow onions, peeled, halved and sliced into thin ... and 8 more.. -
River House She-crab Soup
Butter, Olive oil, Yellow onion, chopped and 18 more.. -
Deviled Sausages
Olive oil, Sausages, Water, Soy sauce and 5 more.. -
Meat Marinade
Olive oil, Soy sauce, Worcestershire sauce and 5 more.. -
Egyptian Rice
Ground turkey (or spicy for a little kick), Onion, chopped and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
