Directions:
- Cut turkey into 2 inches x 1/4 inches pieces.
- In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
- Add cream, basil, Parmesan and pepper; bring to a boil.
- Reduce heat; simmer for 3 minutes, stirring frequently.
- Stir in pasta and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.82 Kcal (2323 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 174.04mg | 58% | |
| Sodium | 964.23mg | 40% | |
| Potassium | 529.18mg | 11% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 28.25g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 36% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 58% | |
| Sodium | 276.44mg | 40% | |
| Potassium | 151.71mg | 11% | |
| Total Carbs | 16.13g | 19% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.1g | 57% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 46.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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