Directions:
- Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.
- Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.
- Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.83 Kcal (7397 kJ) | ||
| Calories from fat | 1060.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.88g | 181% | |
|---|---|---|---|
| Cholesterol | 329.54mg | 110% | |
| Sodium | 4334.71mg | 181% | |
| Potassium | 184.89mg | 4% | |
| Total Carbs | 96.02g | 32% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 79.39g | 159% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 338.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 293.22 Kcal (1228 kJ) | ||
| Calories from fat | 176.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 181% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 110% | |
| Sodium | 719.39mg | 181% | |
| Potassium | 30.69mg | 4% | |
| Total Carbs | 15.93g | 32% | |
| Sugars | 1.1g | 26% | |
| Dietary Fiber | 1.29g | 31% | |
| Protein | 13.18g | 159% | |
| Vitamin C | 2mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 12% | |
| Calcium | 56.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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