Turkey Paprikash Recipe

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Ingredients:

Serving

4 1/2 cups uncooked medium egg noodles (about 8 oz)
2 tsp vegetable oil
1 cup reduced-fat sour cream
2 tbsp paprika, divided
1/2 tsp salt, divided
1/4 tsp black pepper
1 cup vertically sliced onion
1 lb turkey breast cutlets , cut into 1/4-inch-wide strips
1/2 cup reduced-sodium fat-free chicken broth

Directions:

Cook noodles according to package directions, omitting salt and fat.
While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.06 Kcal (2563 kJ)
Calories from fat	284.97 Kcal
		% Daily Value*
Total Fat	31.66g	49%
Cholesterol	110.02mg	37%
Sodium	782.33mg	33%
Potassium	347.1mg	7%
Total Carbs	54.33g	18%
Sugars	3.7g	15%
Dietary Fiber	4.43g	18%
Protein	27.28g	55%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	219.76 Kcal (920 kJ)
Calories from fat	102.32 Kcal
		% Daily Value*
Total Fat	11.37g	49%
Cholesterol	39.5mg	37%
Sodium	280.9mg	33%
Potassium	124.63mg	7%
Total Carbs	19.51g	18%
Sugars	1.33g	15%
Dietary Fiber	1.59g	18%
Protein	9.8g	55%
Vitamin C	0.9mg	4%
Iron	0.9mg	14%
Calcium	42.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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