Turkey Meatloaf (no Ketchup or Tomato) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where. Ingredients:
1 (12 ounce) jar fat free beef gravy |
1 cup water |
2 lbs ground turkey |
1 (6 1/4 ounce) package stove top low-sodium chicken stuffing mix |
2 eggs, lightly beaten |
Directions:
1. Heat oven to 350.
2. Pour 1/4 cup gravy in a large bowl.
3. Stir in water.
4. Add meat, stuffing and eggs- mix lightly.
5. Shape mixture into a loaf and place in a baking pan.
6. Pour 2/3 of the remaining gravy over the meatloaf.
7. Cover loosely with foil and bake for about 50 minutes.
8. Remove foil and continue baking until top is browned- about another 50 minutes.
9. If desired, potatoes and carrots could be added to the pan around the meatloaf.
10. If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
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