Rinse the turkey pieces and pat dry. Bring 4 quarts of water to a boil in a large pot, along with the onion, carrots, bay leaves, parsley, and salt and pepper. Simmer gently for 20 minutes. Add the turkey pieces and simmer for another 35 to 45 minutes, just until done. Turn off heat, and let turkey cool in the cooking liquid. Discard the skin and bones, shred meat into bite-sized pieces, and reserve. Strain turkey stock and reserve.
Infuse the walnut oil with the paprika by heating the oil in a small saucepan until warm and stirring in the paprika. Leave mixture in a warm area near the stove.
Prepare the walnut sauce: Soak the bread in a little milk until soft, then squeeze it dry and set aside. Grind walnuts in a food processor or blender until fine. Place in a large bowl, and crumble the bread over the walnuts. Add the garlic, onion, paprika, cayenne, salt, and 2 cups of the strained turkey stock. Mix well, and then process in batches in food processor or blender until smooth. Adjust seasonings, adding more stock if necessary to thin sauce.
Mix half of the sauce with the shredded turkey. Arrange the mixture on a serving platter, and pour the remaining sauce over it. Garnish with the walnut halves, and drizzle the walnut-paprika oil over the top. Serve room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2028.61 Kcal (8493 kJ)
Calories from fat	902.5 Kcal
		% Daily Value*
Total Fat	100.28g	154%
Cholesterol	623.56mg	208%
Sodium	13715.01mg	571%
Potassium	4715.86mg	100%
Total Carbs	118.63g	40%
Sugars	50.43g	202%
Dietary Fiber	9.83g	39%
Protein	184.5g	369%
Vitamin C	123.1mg	205%
Vitamin A	0.4mg	12%
Iron	26.9mg	149%
Calcium	279.5mg	28%

Amount Per 100 g
Calories	151.84 Kcal (636 kJ)
Calories from fat	67.55 Kcal
		% Daily Value*
Total Fat	7.51g	154%
Cholesterol	46.67mg	208%
Sodium	1026.58mg	571%
Potassium	352.99mg	100%
Total Carbs	8.88g	40%
Sugars	3.77g	202%
Dietary Fiber	0.74g	39%
Protein	13.81g	369%
Vitamin C	9.2mg	205%
Iron	2mg	149%
Calcium	20.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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