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Turkey French Dip Sandwiches (Food Network Kitchens) Recipe

Turkey French Dip Sandwiches (Food Network Kitchens) Recipe

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Turkey French Dip Sandwiches (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb skin-on, boneless turkey breast
3 tbsp extra-virgin olive oil
1 tbsp fresh thyme, chopped
kosher salt and freshly ground pepper
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 large onion, roughly chopped
2 cloves garlic , smashed
1 cup low-sodium chicken broth
3 tbsp worcestershire sauce
4 mini baguettes (or 6-inch sections of baguette) , split
4 slices provolone cheese

Directions:

Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper.
Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat. Add the turkey, skin-side down, and cook until golden, about 3 minutes. Turn and cook 2 more minutes. Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes. Add the chicken broth and Worcestershire sauce and bring to a boil. Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes. Transfer the turkey to a cutting board; let rest 5 minutes, then slice.
Preheat the broiler. Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil. Arrange the bread bottoms on a baking sheet; top each with a slice of cheese. Broil until melted, about 1 minute. Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops. Serve with more pan juices for dipping.
Per serving: Calories 720; Fat 32 g (Saturated 10 g); Cholesterol 149 mg; Sodium 1,373 mg; Carbohydrate 40 g; Fiber 3 g; Protein 64 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.67 Kcal (3880 kJ)
Calories from fat	320.95 Kcal
		% Daily Value*
Total Fat	35.66g	55%
Cholesterol	129.86mg	43%
Sodium	1444.65mg	60%
Potassium	1073.61mg	23%
Total Carbs	89.09g	30%
Sugars	5.24g	21%
Dietary Fiber	6.89g	28%
Protein	60.43g	121%
Vitamin C	11.5mg	19%
Vitamin A	0.3mg	10%
Iron	2.8mg	15%
Calcium	286.5mg	29%

Amount Per 100 g
Calories	173.86 Kcal (728 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	55%
Cholesterol	24.36mg	43%
Sodium	271.04mg	60%
Potassium	201.42mg	23%
Total Carbs	16.71g	30%
Sugars	0.98g	21%
Dietary Fiber	1.29g	28%
Protein	11.34g	121%
Vitamin C	2.2mg	19%
Vitamin A	0.1mg	10%
Iron	0.5mg	15%
Calcium	53.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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