Turkey Enchilada Soup Recipe

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Turkey Enchilada Soup
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Ingredients:

Directions:

  1. Place a large non-stick soup pot over medium-high heat. Lightly mist the pot with spray and add the turkey, onion, and garlic. Sprinkle the Mexican seasoning over the turkey mixture, then cook the mixture, breaking the turkey into large chunks as it cooks, until no longer pink, about 5-7 minutes.
  2. Add the rice, broth, enchilada sauce, and tomatoes.
  3. Turn the heat to high, cover the soup and bring it to a boil. When the soup reaches a boil, reduce the heat to medium-low.
  4. Simmer it for 20 minutes, or until the rice is completely cooked.
  5. Stir in the cheese sauce.
  6. Continue cooking for an additional 20 minutes, uncovered, or until the soup begins to thicken slightly.
  7. Stir in the black beans and continue cooking until they are just warmed through.
  8. Divide the soup among 6 serving bowls (about 2 cups per bowl). Squeeze the juice of 1 lime wedge over each bowl, then top each bowl with 1 teaspoon of the cilantro. Using your hands break 4 chips over each bowl of soup. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.84 Kcal (8113 kJ)
Calories from fat 721.34 Kcal
% Daily Value*
Total Fat 80.15g 123%
Cholesterol 185.35mg 62%
Sodium 11614mg 484%
Potassium 2472.88mg 53%
Total Carbs 260.42g 87%
Sugars 26.33g 105%
Dietary Fiber 40.82g 163%
Protein 45.54g 91%
Vitamin C 38.7mg 64%
Iron 11.4mg 63%
Calcium 449.1mg 45%
Amount Per 100 g
Calories 151.63 Kcal (635 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 123%
Cholesterol 14.5mg 62%
Sodium 908.76mg 484%
Potassium 193.5mg 53%
Total Carbs 20.38g 87%
Sugars 2.06g 105%
Dietary Fiber 3.19g 163%
Protein 3.56g 91%
Vitamin C 3mg 64%
Iron 0.9mg 63%
Calcium 35.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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