Directions:
- In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
- In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender.
- Spread mustard mixture over bottom of croissants. Top with turkey, brocoili mixture and cheese; replace tops.
- Place on baking sheet. Bake at 350 for 5 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.16 Kcal (1851 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 456.08mg | 19% | |
| Potassium | 372.46mg | 8% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 1.9mg | 11% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 43% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 26% | |
| Sodium | 188.13mg | 19% | |
| Potassium | 153.64mg | 8% | |
| Total Carbs | 11.78g | 10% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 8.71g | 42% | |
| Vitamin C | 18.5mg | 75% | |
| Iron | 0.8mg | 11% | |
| Calcium | 122mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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