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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another great recipe for turkey leftovers! I don't think you can ever have too many ideas for leftovers! Of course, you can use deli turkey when not thinking of leftover recipe ideas! Ingredients:
1/3 cup mayonnaise |
1/4 cup dijon mustard |
1 1/2 teaspoons lemon juice |
1/2 teaspoon dill weed |
1 lb broccoli, finely chopped |
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
1 cup sliced fresh mushrooms |
6 croissants or 6 hamburger buns, split |
6 ounces turkey |
6 slices swiss cheese |
Directions:
1. In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
2. In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender.
3. Spread mustard mixture over bottom of croissants. Top with turkey, brocoili mixture and cheese; replace tops.
4. Place on baking sheet. Bake at 350 for 5 minutes or until heated through and cheese is melted.
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