Turkey Cookies Recipe

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Turkey Cookies
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Ingredients
5
Count
Nutrition
70
Calories
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Ingredients:

Directions:

  1. Separate each cookie carefully, leaving cream filling on one side; set cookie halves without filling aside.
  2. Make a turkey body by attaching a cinnamon candy (for turkey head) to each malted milk ball (turkey body) with a dab of chocolate frosting. Attach a turkey body to center of each cookie half with cream filling using a dab of chocolate frosting.
  3. Spread chocolate frosting on the inside of each cookie half that does not have cream filling. For the turkey tail, arrange candy corn on chocolate-frosting cookies with wide end of candy along outer edge. Attach each turkey tail behind a turkey body using chocolate frosting. Store assembled turkeys in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.05 Kcal (293 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 0.37mg 0%
Sodium 10.23mg 0%
Potassium 2.75mg 0%
Total Carbs 6.14g 2%
Sugars 4.95g 20%
Dietary Fiber 0.18g 1%
Protein 0.43g 1%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 668.7 Kcal (2800 kJ)
Calories from fat 145.78 Kcal
% Daily Value*
Total Fat 16.2g 3%
Cholesterol 3.49mg 0%
Sodium 97.66mg 0%
Potassium 26.23mg 0%
Total Carbs 58.64g 2%
Sugars 47.23g 20%
Dietary Fiber 1.71g 1%
Protein 4.06g 1%
Vitamin C 0.5mg 0%
Iron 1.7mg 1%
Calcium 77.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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