Main
Recipes
Course
Main Dishes
Turkey Cakes with Spicy Roasted Tomato Salsa Recipe

Turkey Cakes with Spicy Roasted Tomato Salsa Recipe

Posted by

Rate It!

Turkey Cakes with Spicy Roasted Tomato Salsa

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/3 cup diced cooked turkey
2 tbsp chopped fresh cilantro
1 tbsp finely chopped chives or diced scallion
1 fresh red or green chile , such as jalapeno or serrano, cored, seeded and finely diced
1 cup fresh bread crumbs
grated zest of 1 lime
2 tbsp fesh lime juice
2 tbsp leftover turkey cream
kosher salt and freshly ground black pepper
1 large egg, separated
1 tbsp cold water
1/4 cup fine cornmeal
1/4 cup olive oil
spicy roasted tomato salsa, store-bought or homemade (about 1 cup)

Directions:

Put diced turkey in food processor and pulse until very finely chopped. Transfer to a medium bowl and add cilantro, chives or scallion, chile, breadcrumbs, lime zest, lime juice, and gravy or cream. Mix until well combined. Season with 3/4 teaspoon salt and pepper to taste. Mix in the egg yolk. With wet hands, mold the mixture into eight patties 1/2-inch thick; they should just hold together. Cover with plastic wrap and refrigerate 30 minutes.
Put an empty baking sheet in the oven. Heat oven to 350 degrees. Put cornmeal in a shallow bowl. Whisk egg white with the water and place in a second shallow bowl. Dip each patty one at a time in the egg white, then coat with the cornmeal. Set aside.
Heat large frying pan over medium heat. Add the oil. When the oil is hot, add the patties, about four at a time or as needed to avoid overcrowding. Allow an inch or more between patties to facilitate browning. Cook until golden, about 2 minutes on each side. Repeat with second batch as needed, then transfer patties to the hot baking sheet in the oven. Bake until heated through, about 5 minutes. Serve with the salsa.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.27 Kcal (1772 kJ)
Calories from fat	216.4 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	462.14mg	154%
Sodium	330.5mg	14%
Potassium	246.79mg	5%
Total Carbs	26.15g	9%
Sugars	1.91g	8%
Dietary Fiber	2.02g	8%
Protein	27.64g	55%
Vitamin C	0.8mg	1%
Vitamin A	4.2mg	139%
Iron	5.5mg	30%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	278.68 Kcal (1167 kJ)
Calories from fat	142.48 Kcal
		% Daily Value*
Total Fat	15.83g	37%
Cholesterol	304.27mg	154%
Sodium	217.6mg	14%
Potassium	162.49mg	5%
Total Carbs	17.22g	9%
Sugars	1.26g	8%
Dietary Fiber	1.33g	8%
Protein	18.2g	55%
Vitamin C	0.5mg	1%
Vitamin A	2.7mg	139%
Iron	3.6mg	30%
Calcium	57.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Family-Favorite Italian Chicken

Tomato sauce, Dried basil, Garlic powder and 11 more..
Bread Machine Italian Bread (Baked in Oven)

Water (110 degrees f), All-purpose white flour and 8 more..
Add Anything French Rolls or Baguettes

Warm water (temp between 110-115 degrees) and 7 more..
Stuffed Mussels (Tigres)

Dozen mussels , scrubbed and beards removed, Water and 9 more..
Chicken San Remo

Olive oil, All-purpose flour, Salt and pepper, Egg, Water and 10 more..
Pork Cutlets Parmesan with Tomato Sauce

Canned, crushed tomatoes (, i put them in the blender for... and 13 more..
Avocado, Cheddar, and Tomato Omelet

Eggs, Water, Salt & freshly ground black pepper, Olive oil and 3 more..