Turkey Broth, No Salt Added Recipe

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Turkey Broth, No Salt Added
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Ingredients:

  • 4 quarts water
  • 1 lb turkey
  • 2 medium onions
  • 2 cup celery

Directions:

  1. Simmer ingredients 5 hours.
  2. Skim, pass through a fine sieve.
  3. Chill
  4. Remove fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.78 Kcal (3390 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 326.52mg 109%
Sodium 838.21mg 35%
Potassium 2252.64mg 48%
Total Carbs 38.06g 13%
Sugars 18.94g 76%
Dietary Fiber 12.1g 48%
Protein 105.21g 210%
Vitamin C 28.8mg 48%
Vitamin A 1.2mg 41%
Iron 4.5mg 25%
Calcium 600.1mg 60%
Amount Per 100 g
Calories 16.93 Kcal (71 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 42%
Cholesterol 6.83mg 109%
Sodium 17.53mg 35%
Potassium 47.1mg 48%
Total Carbs 0.8g 13%
Sugars 0.4g 76%
Dietary Fiber 0.25g 48%
Protein 2.2g 210%
Vitamin C 0.6mg 48%
Iron 0.1mg 25%
Calcium 12.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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