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Turkey and Swiss Bread Pudding Recipe

Turkey and Swiss Bread Pudding Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 medium onion, halved and thinly sliced
3 cups whole milk
4 large eggs
1 1/2 tsp dijon mustard
1 1/2 tsp kosher salt
1 tsp fresh thyme leave
1/4 tsp fresh ground pepper
1/4 tsp fresh ground pepper
1 (12 oz) rustic white bread, cut into 1/2-inch dice (7 cups)
4 oz thinly sliced smoked turkey , cut into 1/4-inch ribbons
6 oz thinly sliced swiss cheese , cut into 1/2-inch ribbons

Directions:

Preheat the oven to 375°. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes.
In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes.
Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.16 Kcal (1186 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	167.84mg	56%
Sodium	912.85mg	38%
Potassium	341.08mg	7%
Total Carbs	12.63g	4%
Sugars	7.2g	29%
Dietary Fiber	0.52g	2%
Protein	21.5g	43%
Vitamin C	1.6mg	3%
Iron	1mg	5%
Calcium	404.3mg	40%

Amount Per 100 g
Calories	122.36 Kcal (512 kJ)
Calories from fat	62.66 Kcal
		% Daily Value*
Total Fat	6.96g	25%
Cholesterol	72.53mg	56%
Sodium	394.47mg	38%
Potassium	147.39mg	7%
Total Carbs	5.46g	4%
Sugars	3.11g	29%
Dietary Fiber	0.22g	2%
Protein	9.29g	43%
Vitamin C	0.7mg	3%
Iron	0.4mg	5%
Calcium	174.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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