Turkey and Roasted Pepper Panini Recipe

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Turkey and Roasted Pepper Panini
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Ingredients:

Directions:

  1. Top each of 4 slices of bread with 2 slices turkey, 2 to 3 pieces red pepper, 2 tablespoons olives and 2 ounces cheese. Spread remaining bread with salad dressing. Complete each sandwich by placing second slice of bread on top of cheese, dressing side down.
  2. Heat large skillet over medium heat. Brush outside of sandwiches with olive oil or spray with cooking spray. Place sandwiches in skillet and heat until bread is golden, about 4 minutes. Turn sandwich over and grill second side until golden. (Alternatively, place each sandwich in a preheated countertop grill or panini press and grill until bread is golden and cheese has softened, about 3 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4797.75 Kcal (20087 kJ)
Calories from fat 1194.76 Kcal
% Daily Value*
Total Fat 132.75g 204%
Cholesterol 1495.59mg 499%
Sodium 15101.67mg 629%
Potassium 8790.76mg 187%
Total Carbs 26.79g 9%
Sugars 4.12g 16%
Dietary Fiber 3.1g 12%
Protein 779.11g 1558%
Vitamin C 83.8mg 140%
Iron 57.7mg 321%
Calcium 794.6mg 79%
Amount Per 100 g
Calories 130.27 Kcal (545 kJ)
Calories from fat 32.44 Kcal
% Daily Value*
Total Fat 3.6g 204%
Cholesterol 40.61mg 499%
Sodium 410.05mg 629%
Potassium 238.69mg 187%
Total Carbs 0.73g 9%
Sugars 0.11g 16%
Dietary Fiber 0.08g 12%
Protein 21.16g 1558%
Vitamin C 2.3mg 140%
Iron 1.6mg 321%
Calcium 21.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.4
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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