Turkey and Noodles with Peanut Sauce Recipe

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Ingredients

Count

Nutrition

607

Calories

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Ingredients:

Serving

1 lb linguine
3 garlic cloves, finely chopped
1/2 tsp dried hot red pepper flakes
2 tsp vegetable oil
3/4 cup chicken broth or water
2/3 cup smooth peanut butter
2 tbsp soy sauce
2 tsp sugar
1 tsp minced peeled ginger
2 tbsp fresh lemon juice
1 lb shredded cooked turkey or chicken (4 cups)
4 celery ribs, thinly sliced
1 cup thinly sliced scallion greens

Directions:

Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well.
While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice.
Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.18 Kcal (2542 kJ)
Calories from fat	211.43 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	405.13mg	135%
Sodium	629.11mg	26%
Potassium	527.11mg	11%
Total Carbs	63.99g	21%
Sugars	6.41g	26%
Dietary Fiber	7.72g	31%
Protein	38.2g	76%
Vitamin C	9.3mg	15%
Vitamin A	3.8mg	126%
Iron	4.7mg	26%
Calcium	80mg	8%

Amount Per 100 g
Calories	213.64 Kcal (894 kJ)
Calories from fat	74.39 Kcal
		% Daily Value*
Total Fat	8.27g	36%
Cholesterol	142.55mg	135%
Sodium	221.36mg	26%
Potassium	185.47mg	11%
Total Carbs	22.52g	21%
Sugars	2.26g	26%
Dietary Fiber	2.72g	31%
Protein	13.44g	76%
Vitamin C	3.3mg	15%
Vitamin A	1.3mg	126%
Iron	1.6mg	26%
Calcium	28.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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