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Turkey and Noodles With Peanut Sauce Recipe

Turkey and Noodles With Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
Drain well.
While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
Simmer while whisking for 2 minutes.
Remove from heat and whisk in lemon juice.
Toss together turkey, celery, scallions, noodles and sauce.
If necessary add some reserved cooking water to thin the sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.12 Kcal (2734 kJ)
Calories from fat	229.88 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	417.94mg	139%
Sodium	645.11mg	27%
Potassium	542.81mg	12%
Total Carbs	64.25g	21%
Sugars	6.41g	26%
Dietary Fiber	7.72g	31%
Protein	44.61g	89%
Vitamin C	7.2mg	12%
Vitamin A	3.8mg	126%
Iron	4.9mg	27%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	232.88 Kcal (975 kJ)
Calories from fat	81.97 Kcal
		% Daily Value*
Total Fat	9.11g	39%
Cholesterol	149.02mg	139%
Sodium	230.02mg	27%
Potassium	193.55mg	12%
Total Carbs	22.91g	21%
Sugars	2.29g	26%
Dietary Fiber	2.75g	31%
Protein	15.9g	89%
Vitamin C	2.6mg	12%
Vitamin A	1.3mg	126%
Iron	1.8mg	27%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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