Combine tomatoes, olive oil, lemon juice and garlic.
Season with salt and let flavors blend for two hours.
Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
Top with the tomato-lemon sauce.
This is scrumptious served cold the next day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.35 Kcal (738 kJ)
Calories from fat	166.31 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Sodium	2.69mg	0%
Potassium	128mg	3%
Total Carbs	3.16g	1%
Sugars	1.75g	7%
Dietary Fiber	0.5g	2%
Protein	0.56g	1%
Vitamin C	11.4mg	19%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	226.37 Kcal (948 kJ)
Calories from fat	213.49 Kcal
		% Daily Value*
Total Fat	23.72g	28%
Sodium	3.46mg	0%
Potassium	164.31mg	3%
Total Carbs	4.05g	1%
Sugars	2.25g	7%
Dietary Fiber	0.64g	2%
Protein	0.71g	1%
Vitamin C	14.7mg	19%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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