Tuna Salad Pita Recipe

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Tuna Salad Pita
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Ingredients:

Directions:

  1. Combine the artichoke, onion, olives, tuna and garlic in a medium size bowl.
  2. Put in as much salt, pepper, lemon, lime juice as you like.
  3. Mix together.
  4. Toss the lettuce in the mixture.
  5. Serve in the pitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.32 Kcal (521 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 0.64mg 0%
Sodium 411.96mg 17%
Potassium 118.76mg 3%
Total Carbs 19.49g 6%
Sugars 1.04g 4%
Dietary Fiber 1.7g 7%
Protein 4.34g 9%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 145.73 Kcal (610 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 5%
Cholesterol 0.75mg 0%
Sodium 482.89mg 17%
Potassium 139.2mg 3%
Total Carbs 22.85g 6%
Sugars 1.22g 4%
Dietary Fiber 1.99g 7%
Protein 5.08g 9%
Vitamin C 2.6mg 4%
Iron 1.3mg 6%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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