Directions:
- Combine mayonnaise, sour cream, lemon juice, horseradish, dill weed, capers, if desired, and salt in a medium mixing bowl, stirring well. Add cucumber and tuna, stirring well. Cover and refrigerate until chilled.
- Cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges apart to form shell. Spoon tuna salad into tomato shells. Place on a lettuce-lined serving plate. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 492.18mg | 21% | |
| Potassium | 542.16mg | 12% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 34% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 5% | |
| Sodium | 177.68mg | 21% | |
| Potassium | 195.72mg | 12% | |
| Total Carbs | 3.34g | 3% | |
| Sugars | 2.4g | 27% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 2.46g | 14% | |
| Vitamin C | 10.5mg | 48% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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