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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup commercial sour cream |
1 tablespoon lemon juice |
1/2 teaspoon prepared horseradish |
1 teaspoon dried whole dill weed |
3 tablespoons capers, drained (optional) |
1/8 teaspoon salt |
1 small cucumber, peeled and cubed (about 1 cup) |
2 (6 1/2-ounce) cans tuna, drained and flaked |
6 medium tomatoes, peeled |
leaf lettuce |
Directions:
1. Combine mayonnaise, sour cream, lemon juice, horseradish, dill weed, capers, if desired, and salt in a medium mixing bowl, stirring well. Add cucumber and tuna, stirring well. Cover and refrigerate until chilled.
2. Cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges apart to form shell. Spoon tuna salad into tomato shells. Place on a lettuce-lined serving plate. Serve immediately.
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