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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings. Ingredients:
16 ounces macaroni |
2 (6 ounce) cans tuna, drained |
1 (15 ounce) can peas, drained |
1 (15 ounce) can carrots, drained |
1 (1 ounce) package dry ranch-style dressing mix |
1 cup mayonnaise |
1/2 cup milk |
salt and pepper to taste |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine pasta, tuna, peas and carrots.
3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
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