Tuna Louie Burgers Recipe

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Ingredients:

Serving

4 tuna steaks (6 oz each)
1/4 cup italian salad dressing
1 tsp lemon-pepper seasoning
louie sauce:
1/4 cup mayonnaise
1 tbsp sweet pickle relish
1 tbsp ketchup
1 tbsp chili sauce
1-1/2 tsp finely chopped onion
1 tsp capers, drained
1/2 tsp grated horseradish
1/4 tsp worcestershire sauce
burgers:
4 lemon wedges
4 hard rolls, split
2 tbsp butter, softened
1 large tomato, sliced
4 lettuce leaves

Directions:

Brush tuna steaks with salad dressing; sprinkle with lemon-pepper seasoning. Let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients; set aside.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Squeeze lemon over tuna.
Spread rolls with butter. Grill, covered, over high heat for 2-3 minutes or until toasted. Serve tuna on rolls with Louie sauce, tomato and lettuce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.43 Kcal (2062 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	43.37mg	14%
Sodium	653.18mg	27%
Potassium	935.08mg	20%
Total Carbs	44.26g	15%
Sugars	5.58g	22%
Dietary Fiber	5.4g	22%
Protein	22.5g	45%
Vitamin C	24.3mg	41%
Vitamin A	1.3mg	45%
Iron	65.1mg	362%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	96.03 Kcal (402 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	35%
Cholesterol	8.46mg	14%
Sodium	127.38mg	27%
Potassium	182.36mg	20%
Total Carbs	8.63g	15%
Sugars	1.09g	22%
Dietary Fiber	1.05g	22%
Protein	4.39g	45%
Vitamin C	4.7mg	41%
Vitamin A	0.3mg	45%
Iron	12.7mg	362%
Calcium	34.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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