Directions:
- Preheat oven to 350°F.
- Combine all ingredients.
- Turn out on floured surface and knead until firm, a little more flour may be needed.
- Roll to 1/2 thickness, cut with cookie cutter, or pizza wheel.
- Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.38 Kcal (1798 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 76.78mg | 3% | |
| Potassium | 114.62mg | 2% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.34g | 23% | |
| Iron | 2.6mg | 15% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.69 Kcal (1297 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 25% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 55.38mg | 3% | |
| Potassium | 82.67mg | 2% | |
| Total Carbs | 42.26g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 8.18g | 23% | |
| Iron | 1.9mg | 15% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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