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Tuna Club Sandwiches With Roasted Pepper Sauce Recipe

Tuna Club Sandwiches With Roasted Pepper Sauce Recipe

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Tuna Club Sandwiches With Roasted Pepper Sauce

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Ingredients:

Serving

1/3 cup bottled ranch salad dressing
1/2 cup bottled roasted sweet red pepper, drained
1 (12 oz) can solid white tuna, drained and broken in chunks
1 (8 3/4 oz) can whole kernel corn, drained
12 extra-thin slices sandwich bread, toasted
butter lettuce leaf (optional)

Directions:

For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.
For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.
For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.26 Kcal (512 kJ)
Calories from fat	95.91 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	7.8mg	3%
Sodium	244.24mg	10%
Potassium	63.68mg	1%
Total Carbs	3.99g	1%
Sugars	1.5g	6%
Dietary Fiber	0.64g	3%
Protein	2.47g	5%
Vitamin C	29.8mg	50%
Iron	7.7mg	43%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	192.43 Kcal (806 kJ)
Calories from fat	150.96 Kcal
		% Daily Value*
Total Fat	16.77g	16%
Cholesterol	12.28mg	3%
Sodium	384.43mg	10%
Potassium	100.23mg	1%
Total Carbs	6.27g	1%
Sugars	2.35g	6%
Dietary Fiber	1g	3%
Protein	3.88g	5%
Vitamin C	46.9mg	50%
Iron	12.1mg	43%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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