Directions:
- Preheat oven to 325°.
- Boil pasta until al-dente, then drain.(rinse if package directs you to)
- While pasta cooks, lightly brown onion in butter.
- Once pasta is cooked and onion is browned, mix the two together in a cassarole dish.
- Mix milk with soup, stirring until as smooth as possible.
- Mix drained tuna into milk/soup mixture.
- Pour over pasta/onion mixture in cassarole.
- Mix well to be sure pasta is well coated.
- Bake at 325° 45 min to 1 hour, or until desired consistency.
- (Crushed potato chips may be sprinkled on top pf the cassarole during the last 10 min of baking time.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.27 Kcal (4937 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 304.35mg | 101% | |
| Sodium | 1085.6mg | 45% | |
| Potassium | 1320.78mg | 28% | |
| Total Carbs | 147.7g | 49% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 99.55g | 199% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.8mg | 77% | |
| Calcium | 402.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 98.19 Kcal (411 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 30% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 101% | |
| Sodium | 90.39mg | 45% | |
| Potassium | 109.97mg | 28% | |
| Total Carbs | 12.3g | 49% | |
| Sugars | 1.64g | 79% | |
| Dietary Fiber | 0.62g | 30% | |
| Protein | 8.29g | 199% | |
| Vitamin C | 2.2mg | 45% | |
| Iron | 1.2mg | 77% | |
| Calcium | 33.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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