Directions:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.07 Kcal (147 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 45.32mg | 2% | |
| Potassium | 22.53mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 4% | |
|---|---|---|---|
| Sodium | 312.21mg | 2% | |
| Potassium | 155.21mg | 0% | |
| Total Carbs | 14.61g | 1% | |
| Sugars | 3.09g | 2% | |
| Dietary Fiber | 1.76g | 1% | |
| Protein | 5.54g | 2% | |
| Vitamin C | 9.8mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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