Directions:
- Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
- Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
- Drizzle with the olive oil and balsamic vinegar.
- Top each bruschetta with basil.
- Season with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.01 Kcal (322 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 65.05mg | 3% | |
| Potassium | 32.35mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.16 Kcal (1039 kJ) | ||
| Calories from fat | 139.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 7% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 3% | |
| Sodium | 209.62mg | 3% | |
| Potassium | 104.23mg | 1% | |
| Total Carbs | 16.59g | 2% | |
| Sugars | 6.46g | 8% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 11.42g | 7% | |
| Vitamin C | 24.7mg | 13% | |
| Iron | 0.7mg | 1% | |
| Calcium | 282.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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