Directions:
- In a big mixing bowl, add milk, mayonnaise and salad dressing; stir to mix well.
- Add biscuit mix, stirring until just blended.
- On a lightly floured surface, knead dough 5-8 times.
- Pat into a greased 13x9 inch baking dish.
- Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
- In a small bowl, mix tuna, celery, onion, pickle relish, and garlic powder.
- Spread over crust; top with cheese slices.
- Bake for 4 minutes or until cheese is melted.
- Cut into squares and top with a tomato slice if desired.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 321.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 1241.91mg | 52% | |
| Potassium | 197.22mg | 4% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 55% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 13% | |
| Sodium | 455.45mg | 52% | |
| Potassium | 72.32mg | 4% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 4.06g | 44% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 84.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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