Tuile Biscuit Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Into a large bowl, sift together the flour and sugar.
In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.41 Kcal (969 kJ)
Calories from fat	149.45 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	30.53mg	10%
Sodium	294.08mg	12%
Potassium	202.26mg	4%
Total Carbs	18.37g	6%
Sugars	6.04g	24%
Dietary Fiber	0.99g	4%
Protein	2.89g	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	455.53 Kcal (1907 kJ)
Calories from fat	294.18 Kcal
		% Daily Value*
Total Fat	32.69g	26%
Cholesterol	60.1mg	10%
Sodium	578.9mg	12%
Potassium	398.16mg	4%
Total Carbs	36.16g	6%
Sugars	11.88g	24%
Dietary Fiber	1.95g	4%
Protein	5.69g	6%
Vitamin A	0.3mg	5%
Iron	1.1mg	3%
Calcium	70.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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