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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
2 ounces flour |
2 ounces powdered sugar |
1 egg white |
2 fluid ounces melted butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Into a large bowl, sift together the flour and sugar.
3. In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
4. Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
5. Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
6. Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
7. Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.
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