Directions:
- -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
- Set aside.
- -Remove the core from the cabbage.
- Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
- I like to rotate my cabbage head so it is steamed evenly.
- -Gently peel off the leaves and cut out the thick white veins to aid in rolling.
- -Place approx.
- 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
- Place seam side down in your baking dish.
- -Cover the cabbage rolls with the tomato soup and tomato juice.
- -Cover and cook in a 350 degree oven for approx.
- 1 hour, then remove cover and continue to cook for 30 minutes.
- -Serve with sour cream and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 149.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 1409.15mg | 59% | |
| Potassium | 745.55mg | 16% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 26% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 31% | |
| Sodium | 543.95mg | 59% | |
| Potassium | 287.79mg | 16% | |
| Total Carbs | 8.31g | 7% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 10.45g | 54% | |
| Vitamin C | 18.7mg | 81% | |
| Iron | 1mg | 15% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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