Truffles a Sweet Indulgence |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 15 |
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YOU deserve to EXPERIENCE these gourmet truffles that are so smooth, creamy, and a sinfully delicious. Kahlua soaked Raisins and toasted Pecan are smothered in Ganache giving you a little texture to bite into as the rich creamy chocolate melts in your mouth. A PERFECT ending to any Day!. Ingredients:
2 ounces golden raisins (1/3 cup) |
1/4 cup kahlua |
1/2 teaspoon instant espresso |
2 tablespoons unsalted butter |
1/2 cup heavy cream |
12 ounces semi-sweet chocolate chips |
1/3 cup pecans, toasted and chopped |
1/3 cup best-quality cocoa powder |
1 tablespoon brown sugar |
Directions:
1. Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
2. Place butter and cream in a microwave oven heat until the cream just starts to boil. Remove from microwave oven whisk in chips until melted and combined with cream.
3. Reheat in micro if needed for a couple seconds. The ganache will be rich and creamy.
4. Combine pecans and Kahlua soaked raisins to ganache. Chill in refrigerated for just a couple hours just till firm enough to shape.
5. Mix cocoa and brown sugar and place in a large zip lock bag.
6. Fun messy part:.
7. Shape into 1 inch balls. Adding the ball to the bag as you roll them. Give a shake to coat after a couple ball are made. Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.
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