Directions:
- In a 4-quart saucepan, heat olive oil over a medium heat. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic. Add rice and lightly toast in oil for 2 minutes stirring frequently. Add liquid 1/3rd at a time stirring until each additional 1/3rd is absorbed. Once all liquid is absorbed, remove from heat and stir in Parmesan, parsley, and butter.
- Divide into 6 servings and top with shaved truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.68 Kcal (2440 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 406.86mg | 17% | |
| Potassium | 234.33mg | 5% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 37% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 14% | |
| Sodium | 133.66mg | 17% | |
| Potassium | 76.98mg | 5% | |
| Total Carbs | 21.03g | 21% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 4.53g | 28% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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