Directions:
- Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 317.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 117.17mg | 39% | |
| Sodium | 34.44mg | 1% | |
| Potassium | 81.81mg | 2% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 54% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 39% | |
| Sodium | 16.22mg | 1% | |
| Potassium | 38.52mg | 2% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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