Directions:
- In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 542.6mg | 23% | |
| Potassium | 29.02mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 403.21 Kcal (1688 kJ) | ||
| Calories from fat | 323.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 19% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 12% | |
| Sodium | 1559.27mg | 23% | |
| Potassium | 83.4mg | 1% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 18.64g | 13% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 543mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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