Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl, stirring until blended.
- Drop dough by level teaspoonfuls onto baking sheets coated with cooking spray. Press 1 almond slice into top of each cookie. Bake at 350° for 8 minutes. Transfer cookies to wire racks, and cool completely.
- Carbo rating: 3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 207.38mg | 69% | |
| Sodium | 77.12mg | 3% | |
| Potassium | 252.02mg | 5% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 1.8mg | 10% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.55 Kcal (760 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 31% | |
|---|---|---|---|
| Cholesterol | 134.88mg | 69% | |
| Sodium | 50.15mg | 3% | |
| Potassium | 163.91mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 9.88g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.8mg | 146% | |
| Iron | 1.2mg | 10% | |
| Calcium | 142.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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