Directions:
- Layer 1: Blend flour and butter with pastry cutter. Add 2/3 cup of chopped peanuts to mixture until incorporated and put remaining peanuts aside. Transfer mixture to a 9x11 pan. Bake 20 minutes at 350°F Remove from oven and allow to cool.
- Layer 2: Cream peanut butter and cream cheese together. Add confection sugar and mix well. Fold in 4oz of the Cool Whip and set remaining cool whip aside. Spread mixture over cooled first layer.
- Layer 3: Mix both puddings with the milk. You want it to be spreadable consistency so feel free to add a little extra milk as it will set up fast. Spread mixture over second layer.
- Layer 4: Top with remaining Cool Whip and sprinkle remaining chopped peanuts on top. Chill for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.46 Kcal (1451 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 86.3mg | 4% | |
| Potassium | 184.62mg | 4% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.02 Kcal (1725 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 31% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 9% | |
| Sodium | 102.63mg | 4% | |
| Potassium | 219.55mg | 4% | |
| Total Carbs | 45.06g | 13% | |
| Sugars | 29.08g | 98% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 7.03g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 45.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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