Tropical Sunshine Cake Recipe

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Tropical Sunshine Cake
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Grease 13x9 baking pan.
  2. Combine cake mix, evaporated milk, and eggs in large mixing bowl.
  3. Beat on low speed for 2 minutes.
  4. Stir in 1 cup pineapple.
  5. Pour batter into prepared baking pan.
  6. Sprinkle with almonds.
  7. Bake for 30 - 35 minutes or until wooden pick inserted in center comes out clean.
  8. Cool in pan on wire rack for 15 minutes.
  9. For the topping: Combine powdered sugar and 2 tablespoons pineapple juice in small bowl; mix until smooth. Drizzle over warm cake.
  10. Sprinkle with coconut and remaining crushed pineapple.
  11. Cool completely before serving.
  12. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.81 Kcal (3700 kJ)
Calories from fat 362.6 Kcal
% Daily Value*
Total Fat 40.29g 62%
Cholesterol 36.28mg 12%
Sodium 784.51mg 33%
Potassium 1185.93mg 25%
Total Carbs 123.39g 41%
Sugars 34.94g 140%
Dietary Fiber 2.26g 9%
Protein 14.09g 28%
Vitamin C 7.8mg 13%
Iron 1.9mg 11%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 311.94 Kcal (1306 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 62%
Cholesterol 12.8mg 12%
Sodium 276.89mg 33%
Potassium 418.57mg 25%
Total Carbs 43.55g 41%
Sugars 12.33g 140%
Dietary Fiber 0.8g 9%
Protein 4.97g 28%
Vitamin C 2.8mg 13%
Iron 0.7mg 11%
Calcium 98.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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